Step by step instructions to Make | Korean Tteokbokki Recipe| Rice Cakes at Home | Korean Road food | Moving Recipe

 Step by step instructions to Make | Korean 

Tteokbokki Recipe|  Rice Cakes at Home | 

Korean Road food | Moving Recipe

Step by step instructions to Make Rice Cakes at Home | Korean Road food | Moving Recipe

SERVES: 2-3 Individuals

Fixings:

Rice Cakes:

- 1 Cup Water (पानी)

- 2 Tsp Oil (तेल)

- Salt (नमक)

- 1 Cup Rice Flour (चावल का आटा)

Sauce:

- 3/4 Cup Water (पानी)

- 2 Tsp Gochujang (Korean Bean stew Glue)

- 1/2 Tsp Garlic (लहसुन)

- 1/2 Cup Onion (प्याज़)

- 1/4 Cup Cabbage (पत्ता गोभी)

- 1 Tsp Sugar (चीनी)

- 1-2 Tsp Soy Sauce (सोया सॉस)

- 1-2 Tsp Spring Onion (हरा प्याज़)

- Salt (नमक)

- Sesame Seeds (तिल)

For Decorating:

- Sesame Seeds (तिल)

- Spring Onion (हरा प्याज़)